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| I think Basil Vinaigrette is one of the best things about summer, and it's perfect spooned over Grilled Halibut. |
(Updated with better photos and step-by-step instructions in June 2013.) For many summers now I've been infatuated with Basil Vinaigrette, which I love to eat drizzled over tomatoes or grilled vegetables. I first posted this Grilled Halibut with Basil Vinaigrette as an idea for using leftover basil vinaigrette, but this combination is so wonderful that I'd make basil vinaigrette just so I could cook this. The dressing will keep in the refrigerator for a week or a little longer, so check after the recipe for other ideas for using it.
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