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| For green olive lovers, these deviled eggs are about as good as it gets! |
These Deviled Eggs with Green Olives, Capers, and Dijon were one of the first things I made in my new kitchen. I wasn't used to the abundance of light so the photos are not that great, and this is not the kind of thing I usually post for my Meatless Monday picks, although eggs are definitely allowed under the Meatless Monday Guidelines. Despite all those things, I loved these eggs so much I had to share them. I promise you, if you're a green olive lover (like my brother Mark, my sister Sandee, and myself) these deviled eggs are a "must try." It's getting close to summer potluck weather, and if you take these to any type of summer gathering, I bet they will be one of the first things to disappear from the buffet table.
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