Thursday, November 28, 2013

Recipe for Easy and Amazing Roasted Asparagus with Gremolata

Roasted Asparagus with Gremolata
If you like asparagus, lemon, garlic, and parsley, this Roasted Asparagus with Gremolata is one of those simple recipes you'll make over and over.

I just shared the reasons I think you should add Gremolata to your cooking repertoire, and if you like asparagus this recipe for Easy and Amazing Roasted Asparagus with Gremolata is one of the first ways I'd suggest using that Gremolata once you've made it.  This is so good that I'm confident in saying that if you try it, this will become one of those simple-but-amazing recipes you'll make over and over.  And if you keep the asparagus in whole spears the way we did, it looks so impressive that your friends or family will never guess how easy this way to get to the table.  

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