Slow Cooker Greek Rice Recipe with Red Bell Pepper, Feta, and Kalamata Olives

Slow Cooker Greek Rice with Red Bell Pepper, Feta, and Kalamata Olives may not be that photogenic, but this dish is completely delicious and perfect for Meatless Monday.

I haven't moved for 25 years, and there's no question that I had completely blocked all the memories of just how awful moving really is, so it's a good thing I'm excited about the hew house!  It's now pretty much sorting through stuff and packing for the move every spare minute around here, but a few weeks ago before the new house frenzy switched into overdrive I made this delicious Slow Cooker Greek Rice with Red Bell Pepper, Feta, and Kalamata Olives with Jake.  This is one of those slow cooker recipes that could be made on the stove, but cooking the rice in the slow cooker means you don't have to watch it much at all.   Definitely this could be a nice side dish for a meal with Greek flavors, but I think this rice also makes a nice vegetarian main dish with all the flavors going on here.  The rice didn't end up being overly photogenic, but if you like these flavors, I guarantee you'll love this rice.

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