Vegetarian Whole Wheat Pasta Recipe with Fried Kale, Tomato Sauce, and Goat Cheese

This Vegetarian Whole Wheat Pasta Recipe with Fried Kale, Tomato Sauce, and Goat Cheese is a quick dinner.

Sometimes there's nothing more comforting than a simple bowl of pasta with a few flavorful ingredients.  When I make pasta for a main dish, I try to use a lot of healthful low-glycemic ingredients in proportion to the amount of pasta, and this recipe for Vegetarian Whole Wheat Pasta with Fried Kale, Tomato Sauce, and Goat Cheese uses a generous amount of fried kale and a simple-but-tasty sauce made with canned tomatoes.  The main thing that makes this recipe such a keeper is the way the goat cheese melts into the pasta, and the goat cheese and kale flavors together are a nice combination.  I first made this with my nephew Jake on a day when we'd cooked and sampled several other things, and even thought we weren't that hungry by the time we tried this, we both gobbled it up!

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