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| These Grilled Curried Chicken Skewers are great with the Spicy Peanut Sauce! |
(Updated August 2012 with better photos and instructions.) I love having a grill that's on a covered deck, so even when summer is kind of winding down I can make things like these Grilled Curried Chicken Skewers with Spicy Peanut Sauce for a few more months. The chicken skewers were adapted from a recipe in, Fine Cooking Annual, a cookbook where I've loved every recipe I tried. In the book they were appetizer-sized chicken satays, but I cut the chicken bigger, marinated it longer, and made them for an entree. I've made these several times since I first posted the recipe in April 2007 (obviously cooking under a covered deck then as well, although it was on the front porch in those days.) I finally got organized and took a new photo, which really shows off how tasty this recipe is!
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