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| These Fifteen Minute Salsa Verde Eggs were a breakfast experiment that's a definite keeper. |
The idea of eggs cooked in some kind of spicy sauce is what has inspired famous dishes like Shakshuka and Huevos Rancheros. I could have been thinking something like that when this simple breakfast idea popped into my mind, but truthfully I think the recipe was most inspired by a jar of salsa verde that I stumbled across in the pantry. These days I'm alternating between trying not to think about my pantry (full of various heavy cans and bottles that will need to be moved to the new house) and gazing into the shelves trying to imagine what I can use up before moving day. This was one of those "What can I make with ingredients I already have?" kind of experiments, and wow, did I love this easy breakfast. I ate it with some low-carb tortillas to dip into the egg yolk, and savored every bite.
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