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| Grilled Chicken with Lemon, Capers, and Oregano and a simple salad of cucumber and olives tossed with my favorite Caesar Dressing. |
(Updated with better photos and step-by-step instructions, June 2013.) How do you feel about capers? I'm a big fan of these little unripened flower buds that are used in cooking to add flavor to salads, dressings, sauces, vegetables, and meat dishes, so this chicken recipe that adds some caper brine to the marinade is one of my favorites. The recipe also has dried oregano and lemon, two ingredients that I think really bring out the flavors of grilled chicken. This recipe was originally part of a series on how to make juicy grilled chicken breasts that are perfect every time, and if you're not that experienced at making grilled chicken breasts (or especially if your chicken breasts get dry on the grill) you may want to read that post before you make this.
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