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| Roasted Brussels sprouts are already amazing, and they get kicked up a notch with avocado and pecans! |
For years I wasn't much of a brussels sprouts fan, and then I tried roasted brussels sprouts. Roasting them gave the brussels sprouts an amazing nutty flavor (and the fact that the recipe had balsamic vinegar, parmesan, and pine nuts didn't hurt a bit.) Since then I've made two more variations of roasted brussels sprouts, both equally delicious, so I probably didn't really need this recipe on the blog. But when I spotted a recipe in Food and Wine that combined brussels sprouts, avocado, and pecans, I couldn't get that flavor combination out of my mind.
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