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| Grilled Salmon with a glaze of sugar-free maple syrup, Sriracha, and lime juice. So easy and delicious! (With the fish is Barely Blanched Broccoli and Cauliflower Salad with Red Bell Pepper, Radishes, Red Onion, and Cashews.) |
It's definitely grilling weather in Utah, and I've been cooking on my grill quite a bit, which always makes me happy. My latest grilling experiment was this Grilled Salmon with Maple-Sriracha-Lime Glaze, adapted from Salmon with Sriracha Sauce and Lime featured in Self Magazine. I loved the recipe idea of maple syrup, lime juice, and Sriracha on salmon, but I wanted lots more of the glaze ingredients, and for me this kind of salmon dish was just begging to go on the grill. Rather cheeky of me to adapt a recipe from a famous movie star (although you do know that these movie stars don't write their own books, don't you?) But definitely my version was a huge success, and I'm thinking this same type of sweet and spicy glaze would taste great on chicken.
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