Monday, October 14, 2013

Easter Breakfast Casserole with Asparagus and Artichoke Hearts (Low-Carb, Gluten-Free)

Breakfast Casserole with Asparagus and Artichoke Hearts
This Breakfast Casserole with Asparagus and Artichoke Hearts is perfect for Easter brunch.

Easter is so late this year that some people might think I'm jumping the gun with a recipe called Easter Breakfast Casserole with Asparagus and Artichoke Hearts.  But every store I visit lately seems to have asparagus on sale, and you really don't have to wait until it's Easter to make this, I promise.  Besides the lovely combination of asparagus and artichoke hearts, this breakfast casserole also has crumbled goat cheese and low-fat Mozzarella.  I loved everything about this; hope you enjoy!

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