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| This delicious Artichoke, Kale, and Ricotta Pie would make an elegant dish for any time of day. |
(For Phase One Fridays I feature Phase One Recipes from the past that have been my personal favorites, and this Artichoke, Kale, and Ricotta Pie is a dish that would be perfect for Easter brunch. I'd love this with any variety of kale to start out the day with a healthy dose of greens.)
How do you feel about kale? Truthfully it's something I hadn't eaten much until a few years ago when I started growing Red Russian Kale in my garden. That sweeter and less bitter red kale turned me into a kale convert, and for years I grew both Red Russian Kale and regular dark curly kale. Growing kale is so much fun; I loved snipping a few leaves off the kale and cooking with them. I tried this recipe when I also had half a container of ricotta in the fridge left from something yummy, and when I searched for recipes to use ricotta and kale, I found this interesting recipe for Artichoke, Kale, and Ricotta Pie from The Kitchn.
How do you feel about kale? Truthfully it's something I hadn't eaten much until a few years ago when I started growing Red Russian Kale in my garden. That sweeter and less bitter red kale turned me into a kale convert, and for years I grew both Red Russian Kale and regular dark curly kale. Growing kale is so much fun; I loved snipping a few leaves off the kale and cooking with them. I tried this recipe when I also had half a container of ricotta in the fridge left from something yummy, and when I searched for recipes to use ricotta and kale, I found this interesting recipe for Artichoke, Kale, and Ricotta Pie from The Kitchn.
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